Block twenty minutes on a Sunday for washing greens, roasting a tray of vegetables, and cooking a grain. Future meals assemble like building blocks. Add a sauce and protein, and dinner appears in minutes, rescuing evenings that might otherwise tempt delivery by default.
Keep garlic, citrus, vinegars, and a few spice blends reachable. Bold flavor satisfies faster, so portions naturally right-size without counting. Experiment with smoky paprika on chickpeas or chili-lime on mango. You will crave plants more when each bite delights rather than lectures.
Store washed greens, precut vegetables, and proteins on the most visible fridge shelf. Keep whole grains and legumes on the front pantry row. That tiny redesign shortens preparation time and makes nutritious assembly the literal path of least resistance during rushed, post-commute hunger.